Categories: Burgers
Ingredients
- 2 1/2 lbs. ground chuck
- 1 1/2 tbsp Creole seasoning
- 1 tbsp Worcestershire
- 8 slices onion
- 4 medium jalapenos, halved lengthwise and seeded
- 4 medium Fresno peppers, halved lengthwise and seeded
- 2 tbsp distilled white vinegar
- 2 tbsp canola oil
- 1/4 tsp salt
- 8 slices Monterey Jack cheese
- 8 burger buns
Directions
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Spray grill rack with cooking spray. Preheat grill to medium-high heat.
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In a large bowl, stir together ground chuck, Creole seasoning, and Worcestershire. Divide mixture into 8 portions and shape each portion into a 3/4-inch thick patty, making a slight indentation in center of each patty. Cover and refrigerate.
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Grill onion and peppers until charred, about 2 minutes per side for onions and about 1 minute per side for peppers. Transfer to a platter; drizzle peppers with vinegar and oil, and sprinkle with salt.
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Grill patties about 4 minutes per side for medium-well or to desired doneness, adding cheese during last minute of cooking. Grill buns, cut side down, until toasted, about 2 minutes. Layer buns with patties, onions and peppers.