Categories: Dressing/Sauces

Ingredients

• 3/4 cup mayo
• 3/4 cup sliced pickled jalapenos, drained well
• 1/2 cup whole buttermilk
• 4 oz. can chopped green chiles, undrained
• 1/4 cup fresh cilantro leaves
• 3 tbsp fresh lime juice
• 1 oz. package ranch dressing mix
• 1 tsp garlic powder
• 1/2 tsp kosher salt

Directions

1. In the container of a blender, process together all ingredients until smooth. Cover and refrigerate for up to 5 days.

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