Categories: fried

Ingredients

• 3-4 cups all purpose flour
• 3 eggs
• 2 cups milk
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• powdered sugar (for topping)
• vegetable oil (for deep frying - heat to 375 degrees)

Directions

1. Beat the eggs, then add the sugar and milk. Sift 2 cups of flour, the salt, and the baking powder and add to the milk, sugar, and egg mixture.

2. Mix while adding more flour until the batter is smooth and not too thick. The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!

3. Gradually swirl the batter outward in a circular motion, or criss-cross back and forth to make a cake about 7 or 8 inches round.

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