Categories: Slow Cooker

Ingredients

• 2 tbsp olive oil
• 4 lb. pork loin, trimmed
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 6 tomatillos, husks removed and quartered
• 1 sweet onion, sliced
• 6 garlic cloves
• 16 oz. jar mild salsa verge
• Toppings: slice jalapenos, fresh tomatillos, fresh cilantro, lime wedges

Directions

1. In a large skillet, heat oil over medium-high heat. Rub pork with salt and pepper and cumin; cook until browned on all sides, about 10 minutes.

2. Place tomatillos, onion and garlic in a slow cooker. Add pork, and top with salsa verde. Cover and cook on HIGH for 5 hours.

3. Remove pork from cooker, reserving cooking liquid. Shred pork with forks, adding reserved cooking liquid as needed to moisten pork. Serve with jalapenos, tomatillos, cilantro and lime juice.

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