Categories: Sandwiches/Wraps
Ingredients
- 1 garlic clove, finely grated
- 1/2 tsp kosher salt, divided
- 1/2 cup mayo
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
- 8 thick slices country white bread
- 3 large heirloom tomatoes, cut into 1/2-inch thick slices
- Fresh basil
Directions
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In a medium bowl, mash together garlic and 1/4 tsp salt with a wooden spoon until a paste forms. Whisk in mayo, lemon juice and pepper until combined. Cover and refrigerate for up to 5 days.
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Spread mayo mixture onto bread slices. Top half of bread slices with tomato and sprinkle with remaining 1/4 tsp salt. Top with basil and remaining bread slices, spread side down. Serve immediately.