Categories: Sandwiches/Wraps

Ingredients

• 1 garlic clove, finely grated
• 1/2 tsp kosher salt, divided
• 1/2 cup mayo
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper
• 8 thick slices country white bread
• 3 large heirloom tomatoes, cut into 1/2-inch thick slices
• Fresh basil

Directions

1. In a medium bowl, mash together garlic and 1/4 tsp salt with a wooden spoon until a paste forms. Whisk in mayo, lemon juice and pepper until combined. Cover and refrigerate for up to 5 days.

2. Spread mayo mixture onto bread slices. Top half of bread slices with tomato and sprinkle with remaining 1/4 tsp salt. Top with basil and remaining bread slices, spread side down. Serve immediately.

Email to a friend | Print this recipe | Back