Categories: Desserts

Ingredients

• 1/4 cup low-fat buttermilk
• 2 large eggs, divided
• 1/4 cup plus 1 tbsp light butter, melted and divided
• 15.25 oz. box yellow cake mix
• 8 oz. package cream cheese
• 3/4 cup confectioners' sugar
• 1/4 cup vanilla bean Greek yogurt
• 1 tsp vanilla extract
• Fresh berries

Directions

1. Preheat oven to 350. Spray a 9-inch square baking dish with baking spray with flour.

2. In a large bowl, whisk together buttermilk, 1 egg and 1/4 cup melted butter; stir into cake mix until combined. Spread batter into prepared pan.

3. In another large bowl, beat cream cheese with a mixer at medium speed until smooth. Add confectioners’ sugar, yogurt, vanilla and remaining 1 tbsp melted butter, beating until combined. Spread mixture onto batter.

4. Bake until center is slightly gooey, 20-25 minutes. Let cool on a wire rack for at least 1 hour; serve with berries.

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