Slow Cooker Stroganoff

(from dennis.reb’s recipe box)

Categories: Main Dishes

Ingredients

  • 1 pound frozen meatballs
  • 10.75 ounces cream of mushroom soup
  • 8 ounces whole mushrooms
  • 10.75 ounces cream of chicken soup
  • 1/2 teaspoon thyme
  • 1/2 cup sour cream

Directions

  1. Place all ingredients, except sour cream, into slow cooker.

  2. Cover.

  3. Cook on high for approximately three hours.

  4. At the end of the cook time, stir in sour cream.

  5. Serve over cooked egg noodles.

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