Categories: Lighter Side of Life

Ingredients

• 1 pound ground beef
• 1 tablespoon Chili Powder
• 1/2 teaspoon Salt
• 3/4 teaspoon Cumin
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 4 ounces tomato sauce
• 3 avocados halved
• 1 cup shredded cheddar cheese
• 1/4 cup cherry tomatoes sliced
• 1/4 cup lettuce shredded
• Cilantro
• Sour cream

Directions

1. Add the ground beef to a medium size sauce pan.

2. Cook over medium heat until browned.

3. Drain the grease.

4. Add the seasonings and the tomato sauce. Stir to combine.

5. Cook for about 3-4 minutes.

6. Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat.

7. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

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