Categories: Sides
Ingredients
- 2 pounds red potatoes diced
- 1/2 pound bacon diced
- 1 red onion chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons olive oil
- salt & pepper
- 6 green onions sliced
- 1/4 cup flat leaf parsley chopped
Directions
- Place potatoes in a medium size pot and cover with cold water and bring to a boil. Cook for about 10 minutes until tender. Drain and place in a large bowl.
- Meanwhile, cook the bacon in a fry pan until crispy. Remove with a slotted spoon onto a paper towel lined plate. Add the onions to the bacon grease and cook for 3 minutes. Add the vinegar and mustard and cook for another 2 minutes. Remove from heat, mix in the oil, and pour over the warm potatoes.
- Season with salt and pepper. Add the green onions, parsley, and cooked bacon. Toss it all together and serve. This dish can be serve hot, room temperature, or cold.