Categories: Sides

Ingredients

• 1 tbsp unsalted butter
• 1/2 cup minced sweet onion
• 4 cups fresh corn kernels
• 1/2 cup water
• 3 tbsp heavy cream
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/8 tsp nutmeg
• Chopped parsley

Directions

1. Melt butter in a large skillet over medium-high; add onion and cook until softened, about 5 minutes. Stir in corn and water. Cover and cook 10 minutes.

2. Transfer half of corn mixture to a blender. Remove center of blender lid; secure lid, and place a clean towel over opening. Process until smooth. Add puree to skillet; stir in heavy cream, salt, pepper and nutmeg. Cook over medium until thickened and heated through. Garnish with parsley.

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