Categories: Sides

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 4 cups fresh corn kernels
• 1/2 cup chopped scallions
• 1 pint multicolored cherry tomatoes, halved
• 1 cup thinly sliced radishes
• 1 1/2 oz. crumbled Cotija

Directions

1. Whisk together cilantro, lime juice, salt and pepper; gradually whisk in olive oil. Stir together corn, scallions, tomatoes, and radishes. Gently stir dressing into corn mixture. Sprinkle top with Cotija.

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