Categories: Dressing/Sauces

Ingredients

• 1 tbsp olive oil
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tsp crushed red pepper
• 14.5 oz. can diced fire-roasted tomatoes, drained
• 2 tsp red wine vinegar
• 1 cup canola mayo
• 3/4 tsp kosher salt

Directions

1. Heat olive oil in a medium saucepan over medium-high. Add onion; cook until tender, about 3 minutes. Stir in garlic and crushed red pepper; cook 30 seconds. Add tomatoes and vinegar. Cook 10 minutes; let cool completely. Process tomato mixture, mayo and kosher salt in a food processor until smooth.

Email to a friend | Print this recipe | Back