Categories: Sides

Ingredients

• 1 lb. baby Yukon Gold potatoes, halved
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 cup salsa
• 4 lime wedges
• 1/4 cup chopped fresh cilantro
• 1/8 tsp kosher salt

Directions

1. Preheat oven to 400. Place potatoes on a rimmed baking sheet lined with foil. Coat generously with cooking spray. Bake 15 minutes.

2. Combine olive oil, chili powder, and cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with cilantro and salt.

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