Categories: Sides

Ingredients

• 12 oz. package steam-in bag green beans
• 2 tsp olive oil
• 3/4 cup chopped tomato
• 1/4 cup salsa
• 1 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1/8 tsp kosher salt
• 1/4 cup roasted salted pepitas

Directions

1. Microwave green beans at high 2 minutes. Remove green beans from bag; pat dry. Heat olive oil in a medium skillet over high. Add green beans; cook, stirring once or twice, until slightly charred, 4-5 minutes. Remove from heat.

2. Add tomatoes, salsa, olive oil, fresh lime juice, honey, and salt to green beans in skillet; stir to combine. Top with pepitas.

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