Categories: Grilling

Ingredients

• 8 chicken breast tenders
• 2 tbsp chopped fresh flat-leaf parsley
• 1 tbsp olive oil
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 3 garlic cloves, grated
• 1 tsp pepper
• 1/4 tsp kosher salt
• 3 tbsp salsa
• 1 tbsp Sriracha
• 1/2 tsp smoked paprika
• 1 cup Greek yogurt
• Fresh parsley leaves

Directions

1. Preheat grill to medium-high. Combine chicken, parsley, olive oil, lemon zest and juice, garlic, pepper and salt in a bowl. Thread tenders onto 8 skewers; grill 5 minutes per side or until done.

2. Stir together salsa, Sriracha, and paprika. Spoon salsa mixture over Greek yogurt in a small bowl; serve with kebabs. Sprinkle with parsley leaves.

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