Categories: Appetizers

Ingredients

• 1 lb. seedless watermelon, cut into 16 cubes
• 2 oz. thinly sliced serrano ham, cut into 16 strips
• 1 serrano chile, cut into 16 slices
• 1 tbsp pomegranate molasses
• 2 tsp thinly sliced fresh mint

Directions

1. Wrap each watermelon cube with 1 ham slice; top each with 1 chile slice. Place on a serving platter. Drizzle evenly with molasses; sprinkle with mint.

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