Categories: Pizza/flatbread
Ingredients
- 8 oz. refrigerated crescent rolls
- 1/2 cup honey barbecue sauce
- 6 oz. ready-to-use grilled chicken breast strips
- 1 cup pineapple tidbits
- 1 1/2 cups shredded Mexican cheese blend
Directions
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Unroll the crescent dough into a greased 13×9-inch baking pan; seal the seams and perforations. Bake at 375 for 6-8 minutes or until golden brown.
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Spread sauce over crust. Top with chicken, pineapple and cheese. Bake 12-15 minutes longer or until cheese is melted.