Categories: Sandwiches/Wraps

Ingredients

• 2 medium onions, sliced
• 4 tbsp butter, divided
• 4 tbsp barbecue sauce
• 8 slices sourdough bread
• 8 slices Monterey Jack cheese
• 8 slices Canadian bacon
• 8 slices cooked turkey
• Dill pickle slices

Directions

1. In a large skillet, saute onions in 1 tbsp butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, two slices of bacon and turkey. Add pickles, onions, and another slice of cheese. Cover with remaining slices of bread.

2. In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted.

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