Categories: Sandwiches/Wraps

Ingredients

• 2 medium green tomatoes
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 tsp salt
• 1/4 cup milk
• 1/4 cup canola oil
• 1/4 cup prepared ranch salad dressing
• 2 green onions, chopped
• 1 tsp snipped fresh dill
• 2 onion rolls, split
• 4 cooked bacon strips
• 2 Bibb or Boston lettuce leaves

Directions

1. Cut each tomato into four slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip the tomato slices in milk, then in flour mixture, patting to help coating adhere.

2. In a large skillet, heat the oil over medium-high heat. Add tomato slices; cook until golden brown, 3-5 minutes on each side.

3. Mix salad dressing, green onions and dill. Layer roll bottoms with bacon, lettuce and tomatoes. Spoon dressing mixture over tomatoes; add roll tops.

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