Categories: Grilling

Ingredients

• 2 beef flank steaks (1 lb. each), trimmed
• 1/2 lb. bacon strips, cooked and crumbled
• 1 cup finely chopped fresh mushrooms
• 1 cup finely chopped green onions
• 1/4 cup finely chopped fresh basil
• 2 tbsp minced chives

Directions

1. Flatten steaks to 1/4 inch. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.

2. Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2 inch to 3/4 inch slices and secure with a toothpick.

3. Grill over medium-hot heat for 4-6 minutes on each side until desired doneness. Remove toothpicks.

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