Categories: Pork

Ingredients

• 1 pork tenderloin
• Dash pepper
• 1 tsp canola oil
• 1 tsp butter
• 1/4 cup beef broth
• 1/4 cup dry red wine
• 1/4 tsp Dijon
• 1/4 tsp dried thyme
• 1/8 tsp dried rosemary, crushed

Directions

1. Cut pork into 2-inch slices; flatten to 1 1/2-inch thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until the meat is no longer pink. Remove and keep warm.

2. Add broth to the pan, scraping to loosen the browned bits. Stir in the wine, mustard, thyme, and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.

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