Categories: Salad

Ingredients

• 1 lb. ground beef
• 1 envelope taco seasoning
• 2/3 cup water
• 15 oz. Ranch style beans (pinto beans in seasoned tomato sauce)
• 1 head iceberg lettuce, chopped
• 1 cup shredded Colby-Jack cheese
• 1 large tomato, chopped
• 2 cups corn chips
• 1/2 cup Catalina salad dressing

Directions

1. In a skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally.

2. Place remaining ingredients in separate bowls; combine with beef mixture as desired.

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