Categories: Asian

Ingredients

• 1/2 lb. pork tenderloin, cut into thin strips
• 1 tbsp canola oil
• 1 garlic clove, minced
• 2 tbsp soy sauce
• 1/4 tsp sugar
• 1/4 tsp ground ginger
• 1/2 cup cold water
• 1 1/2 tsp cornstarch
• Hot cooked rice
• Thinly sliced green onions and toasted sesame seeds

Directions

1. In a large skillet, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.

2. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine the water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Top with the green onions and sesame seeds.

Email to a friend | Print this recipe | Back