Categories: Sandwiches/Wraps

Ingredients

• 2 cups cubed cooked chicken breast
• 1 large cucumber, quartered, seeded and sliced
• 2.25 oz. can sliced ripe olives, drained
• 1 medium tomato, seeded and chopped
• 1 small sweet red pepper, chopped
• 1/2 cup cubed cheddar cheese
• 1/4 cup chopped red onion
• Dressing:
• 1/2 cup ranch salad dressing
• 1/4 cup mayo
• 1 tbsp Italian salad dressing
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 12 pita pocket halves

Directions

1. In a large bowl, combine the first 7 ingredients. In a bowl, combine the ranch dressing, mayo, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita with a scant 1/2 cup chicken mixture.

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