Categories: Grilling

Ingredients

• 2 large eggs, lightly beaten
• 2/3 cup seasoned bread crumbs
• 1/2 cup grated Parmesan
• 1/4 cup minced fresh parsley
• 4 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 1/2 lbs. ground beef
• 1 medium onion, cut into 1-inch pieces
• 1 medium sweet red pepper, cut into 1-in pieces
• 1 medium zucchini, cut into 1-in. pieces
• 1/2 small eggplant, cut into 1-in pieces
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil

Directions

1. In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1 1/2 -inch balls.

2. On 12 metal or soaked wooden skewers, alternately thread the meatballs and vegetables. In a small bowl, combine vinegar and oil.

3. Grill kabobs, covered, over medium heat for 8-10 minutes or until the meatballs are no longer pink and the vegetables are tender, basting frequently with vinegar mixture and turning occasionally.

Email to a friend | Print this recipe | Back