Categories: Breakfast
Ingredients
- 7 oz. package frozen fully cooked breakfast sausage links, thawed
- 20 oz. can pineapple chunks, drained
- 10 medium fresh mushrooms
- 2 tbsp butter, melted
- Maple syrup
Directions
-
Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple chunks and mushrooms. Brush with butter and syrup.
-
Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.