Categories: Hot Dogs

Ingredients

• 1 pkg. cornbread/muffin mix
• 2/3 cup all-purpose flour
• 1 tsp ground mustard
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/8 tsp ground cumin
• 1 large egg
• 1 cup milk
• 10 hot dogs
• 10 wooden skewers
• Oil for deep-fat frying

Directions

1. In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter.

2. In an electric skillet or deep-fat fryer, heat oil to 375. Fry corn dogs, a few at a time, for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels.

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