Categories: Grilling

Ingredients

• 6 medium ears husked sweet corn, halved
• 1/4 cup sour cream
• 1/4 cup mayo
• 1/2 cup grated cotija cheese or Parmesan
• 2 tsp chili powder
• 1/4 tsp cayenne pepper
• 6 lime wedges

Directions

1. Insert a metal or soaked wooden skewers into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.

2. In a small bowl, combine the sour cream and mayo; spread over corn. Sprinkle with the cheese, chili powder and cayenne. Serve with lime wedges.

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