Categories: Pork

Ingredients

• 4 boneless pork chops (thick cut 1")
• 1/4 cup dry buttermilk powder
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried dill weed
• 1 teaspoon dried minced onions
• 1 teaspoon sea salt
• 1/2 teaspoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• Scallions, sliced (optional garnish)

Directions

1. Preheat oven to 400 degrees F.
2. Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
4. Place pork chops in the oven and bake for 15 – 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
5. Let pork chops rest for 5 minutes before serving. Sprinkle scallions over top and enjoy!

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