Categories: Sandwiches/Wraps
Ingredients
- 1 pound pizza dough, thawed if frozen and at room temperature 1 hour
- 1/2 cup creamy Caesar dressing, divided, plus more for brushing
- 2 cups diced (cooked) chicken, divided
- 1 cup crumbled thick-cut bacon (about 6 cooked slices), divided
- 1 1/2 cups shredded Italian blend cheese, divided
Directions
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Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment paper and set aside.
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Divide the pizza dough into 4 equal pieces. Roll each piece into a 5×7-inch rectangle about 1/4-inch thick. Position the rectangles so that a long side is facing you. Brush each with 2 tablespoons of the Caesar dressing, leaving a 1/2-inch border. Scatter 1/2 cup of the chicken, 1/4 cup of the bacon, and 1/4 cup of the cheese over the dressing on each rectangle.
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Starting with the long side closest to you, roll one of the doughs up tightly into a log. Pinch the seam and the ends closed. Place seam-side down on the prepared baking sheet. Repeat with the remaining doughs.
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Brush the top and sides of each chicken bake with more Caesar dressing. Sprinkle the remaining 1/2 cup of cheese evenly over the top of the chicken bakes.
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Bake until golden-brown, 15 to 17 minutes. Let cool for 5 minutes on the baking sheet before serving.