Categories: Mexican

Ingredients

• 1 envelope taco seasoning
• 1 cup tomato juice
• 2 tbsp canola oil
• 2 lbs. beef top sirloin steak, cut into 1-inch cubes
• 1 medium green pepper, cut into chunks
• 1 medium sweet red pepper, cut into chunks
• 1 large onion, cut into wedges
• 16 cherry tomatoes
• Salsa con queso or sour cream

Directions

1. In a large Ziploc bag, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to the bag; seal and turn bag to coat. Refrigerate for at least 5 hours.

2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Serve with salsa con queso or sour cream.

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