Categories: Desserts

Ingredients

• 1/3 cup creamy peanut butter
• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 1 1/2 cups all-purpose flour, divided
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup buttermilk
• 1 cup shredded zucchini
• 1/4 tsp ground cinnamon
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350. In a large bowl, cream the peanut butter, butter and brown sugar until blended. In another bowl, whisk 1 1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping.

2. To remaining mixture, add the remaining flour, egg, vanilla and buttermilk; beat. Stir in zucchini. Spread into a greased 9-inch round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips.

3. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.

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