Categories: Salad

Ingredients

• 6 bacon slices, coarsely chopped
• 1 head green cabbage, cut into 8 wedges
• Cooking spray
• 1 pint cherry tomatoes, halved
• 2 medium scallions, thinly sliced
• 1 oz. blue cheese, crumbled
• 1/4 cup mayo
• 1/4 cup olive oil
• 2 tsp white wine vinegar
• 1/2 tsp black pepper
• 1/4 tsp kosher salt

Directions

1. Cook bacon in a skillet over medium, stirring often, until crisp, 10-12 minutes. Drain on a paper towel-lined plate.

2. Preheat grill to medium-high. Spray cut sides of cabbage with cooking spray. Grill, uncovered, until charred and tender, 2-3 minutes per side. Transfer to a cutting board, and coarsely chop. Transfer to a large bowl. Add bacon, tomatoes and scallions.

3. Stir together blue cheese, mayo, oil, vinegar, pepper and salt in a small bowl. Drizzle over cabbage mixture; toss to coat. Serve immediately.

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