Categories: Desserts

Ingredients

• 3/4 cup sliced strawberries, plus 2 cups whole strawberries, divided
• 2 cups cubed seedless watermelon
• 1/4 cup lime juice
• 2 tbsp light brown sugar
• 1/8 tsp salt

Directions

1. Press sliced strawberries to the insides of six 3-oz. freezer-pop molds.

2. Combine whole strawberries, watermelon, lime juice, brown sugar and salt in a blender. Puree. Pour the mixture through a fine-mesh sieve set over a medium bowl, pressing on the solids to yield as much juice as possible. Divide the mixture among the prepared molds and insert sticks.

3. Freeze until solid, about 6 hours.

Email to a friend | Print this recipe | Back