Categories: Salad

Ingredients

• 2 lbs. heirloom tomatoes, divided
• 2 tbsp sherry vinegar
• 2 tbsp olive oil
• 1 tbsp minced shallot
• 1 tsp honey
• 1 tsp Dijon
• 1/2 tsp salt
• 1 cup thinly sliced cucumber
• 4 oz. fresh mozzarella, sliced
• 1/4 cup chopped fresh basil
• Flaky salt for garnish

Directions

1. Chop 1/2 cup tomato and transfer to a blender. Add vinegar, oil, shallot, honey, mustard and salt. Puree, scraping down the sides once or twice, until smooth.

2. Slice the remaining tomatoes and arrange on a large serving platter with cucumber and mozzarella. Drizzle with the vinaigrette and top with basil. Sprinkle with flaky salt.

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