Categories: Sides
Ingredients
- 1 lb. green beans, trimmed
- 3 tbsp olive oil, divided
- 1 tbsp red wine vinegar
- 2 tsp whole-grain mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup toasted chopped hazelnuts
Directions
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Preheat grill to high.
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Toss green beans with 1 tbsp oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6-8 minutes.
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Whisk the remaining 2 tbsp oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.