Categories: Asian

Ingredients

• Sauce:
• 3/4 cup thinly sliced scallion greens
• 1/4 cup tamari
• 1 1/2 tbsp mirin
• 1 1/2 tbsp toasted sesame oil
• 1 tbsp toasted sesame seeds
• 2 tsp grated fresh ginger
• 1/2 tsp crushed red pepper
• Protein:
• 12 oz of raw salmon or tuna, or cooked shrimp
• Base:
• 2 cups cooked brown rice or 4 cups zucchini noodles
• 2 tbsp rice vinegar
• Vegetables:
• Sprouts, pea shoots, peppery greens
• Thinly sliced radishes
• Thinly sliced cucumbers
• Thinly sliced snow peas
• Shelled edamame
• Diced avocado
• Diced bell peppers
• Halved cherry tomatoes
• Shredded carrot
• Corn kernels
• Sprinkles:
• Fresh herbs: basil, mint, chives and/or cilantro
• Sliced shiso leaves, nori
• Crushed wasabi peas
• Pickled ginger
• Gomasio, furikake, togarash
• Toasted nuts and/or seeds

Directions

1. Prepare the sauce: Whisk scallion greens, tamari, mirin, sesame oil, toasted sesame seeds, ginger and crushed red pepper in a medium bowl. Set aside 2 tbsp of the sauce in a small bowl.

2. Pick Your Protein: Cut your protein into 1/2-inch cubes to the sauce in the medium bowl and gently toss to coat. Set aside to marinate.

3. Make a Base: Toss rice or noodles with rice vinegar. Divide among 4 bowls.

4. Top ’Em Off: Add two vegetables to complete your meal and two sprinkles. Drizzle with the reserved sauce.

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