Categories: Mexican

Ingredients

• 1 cup finely chopped garlic
• 1/2 cup finely chopped fresh cilantro
• 3/4 cup fresh orange juice
• 1/2 cup vegetable oil
• 3 tbsp chili powder
• 3 tbsp ground cumin
• 3 tbsp kosher salt
• 2 tbsp black pepper
• 2 lb. skirt steak, cut in half
• Charred Tomatillo and Orange Salsa (see recipe)
• Corn tortillas, charred on grill, for serving

Directions

1. In a large bowl, whisk the garlic, cilantro, orange juice, oil, chili powder, cumin, salt and pepper. Add the steak. Turn until coated. Coat and chill, turning often, for 4 hours.

2. Heat a grill to medium-high. Grill the steak until charred in spots, about 4 minutes per side for medium-rare. Transfer to a cutting board. Let rest for 10 minutes. Slice the steak thinly against the grain. Serve with the salsa and tortillas.

Email to a friend | Print this recipe | Back