Categories: Hot Dogs

Ingredients

• 1/3 cup mayo
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp hot sauce
• 3/4 tsp celery seeds
• 2 cups coleslaw mix
• 4 thick cut slices hickory-smoked bacon
• 4 hot dogs
• 3 tbsp smoky barbecue sauce
• 4 hot dog buns

Directions

1. In a medium bowl, whisk the mayo, vinegar, sugar, hot sauce, and celery seeds; season with salt and pepper. Toss with the coleslaw mix; season.

2. Wrap 1 slice bacon around each hot dog on an angle so the edges overlap slightly. In a large nonstick skillet, cook the hot dogs over medium heat, turning occasionally, until the bacon is cooked and the hot dogs are heated through, 8-10 minutes total. Transfer to a plate. Brush the hot dogs with the barbecue sauce.

3. Place the buns, split-side down, in the skillet with the pan drippings. Cook over medium heat until toasted, about 3-5 minutes.

4. Divide the hot dogs and slaw among the buns.

Email to a friend | Print this recipe | Back