Categories: Desserts

Ingredients

• 2 cups confectioners' sugar, sifted
• 1 large pasteurized egg white
• 3/4 tsp pure extract (such as lemon, peppermint, almond or vanilla)
• Food coloring

Directions

1. In a large bowl, stir the sugar and egg white, adding water by the 1/4 tsp-ful until a thick paste forms. Divide among 3 bowls. Mix about 1/4 tsp extract and a few drops of food coloring into each bowl. Spoon the icing into small ziploc bags and press the mixture into 1 corner. Cut a small piece off the corner. Pipe long strips onto a sheet of parchment paper. Let dry for at least 2 hours or overnight. Cut into sprinkles.

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