Categories: Desserts

Ingredients

• 1 cup sugar
• 1/2 cup heavy cream
• 4 tbsp butter
• 1/2 tsp kosher salt

Directions

1. In a medium deep saucepan, stir the sugar and 2 tbsp water over medium heat until the sugar dissolves, about 3 minutes. Increase heat to high. Bring to a boil. Without stirring, swirl the pan occasionally and brush down the sides of the pan with a wet pastry brush until the sugar turns deep amber, 6-8 minutes. Remove from heat. Add the cream, butter and salt. Stir until the butter melts. Let cool.

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