Categories: Drinks

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/2 stemmed jalapeno
• 2 sprigs thyme
• 5 cups chopped seedless watermelon

Directions

1. Heat sugar and water in a saucepan over medium heat until the sugar is dissolved. Add jalapeno and thyme and let infuse, 5 minutes. Discard the jalapeno and set aside the thyme. Puree the simple syrup with watermelon in a blender. Serve over ice and garnish with pieces of the reserved thyme.

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