Categories: Sides

Ingredients

• 4 (1-inch thick) watermelon wedges
• Vegetable oil, for brushing
• 2 tbsp lime juice
• 2 tsp brown sugar
• 2 tsp soy sauce
• Bibb lettuce leaves
• Sliced cucumbers, scallions, cilantro and chopped peanuts, for serving

Directions

1. Lightly brush watermelon with vegetable oil on both sides. Grill over medium-high heat until well marked, 2-3 minutes per side. Let cool slightly, then cut into small chunks, discarding the rind. Whisk lime juice with brown sugar and soy sauce; toss with the watermelon and let stand 20 minutes. Serve in Bibb lettuce leaves with cucumbers, scallions, cilantro and peanuts.

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