Chicken and Fontina Panini

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 8 oz. loaf ciabatta bread, cut in half horizontally
  • 3 tbsp pesto sauce
  • 2 plum tomatoes, sliced
  • 1 cup shredded rotisserie chicken
  • 2 slices fontina cheese

Directions

  1. Preheat panini press.

  2. Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.

  3. Place sandwich in panini press; cook 3-4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.

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