Categories: Meals

Ingredients

• 1 bunch kale, stems removed
• 2 beef strip steaks
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 1 large sweet onion, thinly sliced
• 1 tbsp red wine vinegar
• 1 tsp honey

Directions

1. Preheat oven to 425. Chop kale. Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a large skillet over medium-high 3 minutes on each side. Place on a wire-rack in a jelly-roll pan, and bake 6 minutes.

2. Meanwhile, wipe skillet clean, and melt butter over medium-high. Add sliced onion and saute 5 minutes or until tender.

3. Remove steaks from oven, and loosely cover with foil to keep warm. Add kale to onion mixture, and cook, stirring constantly, 5 minutes or until kale is wilted. Stir in vinegar and honey; season with salt and pepper. Serve with sliced steak.

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