Categories: Meals

Ingredients

• 2 medium size green tomatoes, cut crosswise into 1/4 inch thick slices
• 4 bone-in center-cut pork chops
• 1 tsp kosher salt, divided
• 1 tsp black pepper, divided
• 2 large ripe peaches, cut into 1/2-inch cubes
• 1 cup fresh corn kernels
• 1/4 cup olive oil
• 2 tbsp chopped fresh parsley
• 2 tbsp white wine vinegar
• 1 tsp chopped fresh thyme

Directions

1. Heat a grill pan over medium-high. Add tomato slices in a single layer; cook until slightly softened and lightly charred, about 2 minutes per side. Transfer to a cutting board; let cool slightly.

2. Season pork chops on both sides with salt and pepper. Add chops to grill pan; cook over medium-high until cooked through, about 3 minutes per side. Remove from heat; transfer to a plate, and cover loosely to keep warm.

3. Chop tomato slices; toss together with peaches, corn, oil, parsley, vinegar, thyme, salt and pepper in a medium bowl.

4. To serve, place 1 pork chop and 3/4 cup relish with juices on each of 4 plates.

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