Categories: Pork

Ingredients

• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh rosemary
• 2 tbsp kosher salt
• 1 tbsp lemon zest
• 1 tbsp light brown sugar
• 3 garlic cloves, pressed
• 2 tsp black pepper
• 1 tsp finely crushed coriander seeds
• 1 tsp dry mustard
• 1/4 tsp dried crushed red pepper
• 1 boneless pork loin
• 3 tbsp olive oil
• Cooking spray

Directions

1. Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8-12 hours.

2. Let pork stand at room temp 30 minutes.

3. Preheat oven to 400. Cook pork in hot oil in a large skillet over medium-high 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray. Place pork on rack in a roasting pan.

4. Bake at 400 for 35-45 minutes or until cooked through. Remove from oven, and let stand 15 minutes before serving.

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