Categories: Sandwiches/Wraps

Ingredients

• 4 strips bacon
• 2 tbsp mayo
• grated garlic, to taste
• Pinch of black pepper
• 2 slices lightly toasted white bread
• 1 large green lettuce leaf
• Beefsteak tomato slices

Directions

1. Cook bacon in a large skillet over medium heat, turning occasionally, until golden and crisp, 5-7 minutes. Transfer to a plate lined with paper towels, and drain. Stir together mayo, garlic and black pepper in a small bowl. Spread evenly on both slices of bread.

2. Top 1 slice of bread with lettuce, breaking to fit if necessary, and tomato slices. Sprinkle tomatoes with salt and pepper. Top with bacon and remaining bread slice. Slice sandwich in half before serving.

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