Categories: Sides

Ingredients

• 1 lb. fresh Brussels sprouts
• 3 tbsp canola oil
• 3/4 tsp kosher salt
• 1 tbsp honey
• 1 tbsp hot water
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 1/4 tsp dried crushed red pepper
• 1/2 cup torn fresh mint leaves

Directions

1. Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Trim Brussels sprouts, and cut in half lengthwise. Add oil to skillet, and tilt skillet to coat bottom evenly. Place Brussels sprouts, cut side down, in a single layer in skillet. Cook, without stirring, 4 minutes or until browned. Sprinkle with 3/4 tsp kosher salt; stir and cook 2 more minutes. Stir together honey and hot water. Stir garlic, soy sauce, dried red pepper and honey mixture into Brussels sprouts. Stir in mint and serve immediately.

Email to a friend | Print this recipe | Back