Categories: Sides

Ingredients

• 1/4 cup crumbled feta
• 1/4 cup Greek yogurt
• 1 minced green onion
• 2 tsp chopped fresh mint
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste
• 8 oz. package assorted mini sweet peppers
• 1 tbsp oil
• 2 tbsp fresh lemon juice

Directions

1. Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Whisk together feta, yogurt, green onion, mint, lemon juice, and olive oil in a small bowl. Stir in salt and pepper to taste. Let stand at room temp until ready to use.

2. Toss peppers with 1 tbsp oil; sprinkle with desired amount of salt. Cook peppers in hot skillet over medium-high heat, turning occasionally, 8 minutes or until charred and slightly wilted. Transfer peppers to a plate; drizzle with lemon juice. Serve with the feta mixture.

Email to a friend | Print this recipe | Back